S
Seoul Sweet Studio
Korean cream buns and mochi donuts
Baking now
4.8
(8 reviews)· Bedok, SGMy story
Why I bake
Baking helps me switch off after work. I put music on, try something new and see where it goes.
My proudest bake
The brown butter injeolmi cookie. I wanted crisp edges and a chewy middle. It took quite a few tries.
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Reviews(8)
4.8based on 8 reviews
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