we are opening 50 founding seats in Singapore
Home bakers,
you are loved,
but hard to find
You did not start baking to run a business. You started because it means something. Some Bakers is a place where that gets seen, and where the people nearby can finally find you.
Free to join - 0% for your first 4 months - We set it up with you, by hand
Ayu's Kitchen
Oven is on
Your passion, made visible
IT'S TIME
Your craft deserves to be found
No more being hidden in chat threads or lost in groups. Some Bakers puts your name, your bakes, and your story where people can truly see them.
Does this sound familiar?
Swipe to read more
We know why you bake
Because a recipe from home tastes like the people you miss. Because kneading is the quietest part of your week. Because your family keeps asking, and it feels good to be the one who makes it.
None of that needs fixing. What needs fixing is that it stays invisible.
It lives in a chat
Your best bakes scroll away by Tuesday, and the new neighbour never sees them.
The admin eats the joy
Reminders, screenshots, and asking again whether the payment went through.
Nobody nearby knows
Someone two streets away is looking for exactly what you make.
What changes when you join
Keep scrolling. One change at a time, from your side of the kitchen.
01 / 05
You are found without having to sell
Your own page and a pin on the neighbourhood map. No posting schedule, no algorithm, no hustle.
Ayu's Kitchen · Joo Chiat
1.2 km away · Verified Founding Baker
Getting started, in four gentle steps
Nothing is locked in. You can stop halfway, come back tomorrow, and nothing goes public until you are happy with it.
- 1
Tell us who you are
Your name, what you bake, and the neighbourhood you bake in. Nothing is public until you say so.
- 2
Add your bakes
A photo, what someone gets for the price, the ingredients, and how much notice you need.
- 3
Set your baking days
The days you bake, the collection windows, and where people come to pick up.
- 4
Accept and bake
A request arrives, you say yes, the QR goes out. Then you do the part you actually love.
What you are doing today, and what it costs you
None of it is wrong. It is just that the tools were never made for someone baking at home, so the admin lands on you.
Chat groups
- Your bakes disappear in the scroll
- You chase the payment yourself
- Times agreed somewhere in the messages
- No way to show allergens properly
Classified apps
- Your cake sits next to a used phone
- Nothing knows your baking days
- Nobody comes back a second time
- Nothing built for food made at home
Some Bakers
- Your own page and a pin nearby
- PayNow QR goes out when you accept
- Collection windows you set yourself
- Ingredients and allergens shown clearly
We only earn when you are earning
Free to join. No subscription, no setup fee.
0% for your first 0 months as a Founding Baker.
After that, a small fee only once your bakery passes a monthly earnings threshold.
Customers pay you directly by PayNow. The money lands in your own account.
0 founding seats
from one baker to another
Why they started baking
“I first started baking just to spend quality time with my daughter, but quickly fell in love with the joy of creating something delicious with my own hands. Now, I'm curious to find others nearby who feel the same, especially in my own building.”
“I began baking sourdough when I lived in Japan, mainly because I missed the authentic bread from home. What started as a necessity became my meditation and therapy. One day, someone ordered my bread for a private dinner, and hearing that my sourdough was the highlight of the night filled me with pride and happiness.”
“When my mother passed away, I deeply missed her homemade cake. Baking her recipe in my own kitchen helped me feel connected to her again. It's become important for me to share this tradition and memory with my daughter, keeping my mother's love alive.”
“As a social media enthusiast, I always loved beautiful pastries during afternoon tea with friends. Taking baking classes opened a new world. I discovered a passion for precision and technique. Now my creations are always the highlight at gatherings, and I enjoy every chance to learn and improve.”
“After retiring from public service, I began exploring recipes shared by my grandchildren on Instagram. Baking became a new way to bond and create memories with my family. It also feels rewarding knowing that occasionally earning a little extra income from something I truly enjoy is possible.”
Questions bakers ask us
come bake with us
Add your kitchen to the map
50 founding seats in Singapore. Nothing is locked in. Bake when you have the time and the energy, and stop when you don't.