S
Swirl Girl
Small-batch cinnamon rolls, banana bread and sourdough
Baking now
New baker· Joo Chiat, SingaporeMy story
Why I bake
I bake in one small Saturday batch so nothing sits on a shelf. Everything is glazed the morning it goes out.
My proudest bake
A tray of cinnamon rolls, soft and freshly glazed, still warm at handover.
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